Wangma Foods has been dedicated to green food for years, delivering safe, nutritious and healthy green food to families worldwide through organic farms and a smart modern factory.
Founded in 2011, Wangma Foods Co., Ltd. is a comprehensive green food enterprise integrating organic farming, R&D, production and sales. We uphold the philosophy of "Green, Safe, Nutritious, Healthy" and control every process from the source.
Our factory uses fully automated sterile production lines and a smart traceability system. Products are exported to more than 30 countries and regions across Europe, America, Japan, Korea and Southeast Asia, with long-term cooperation with many international food brands.
12 international systems certified: ISO 22000, HACCP, BRC, Organic, etc.
Covering 30+ countries, multilingual support and localized service teams
One product one code, full-chain traceability from farm to table
Six product lines covering daily tables and healthy consumption, with green production and strict QC throughout.
Organic CertifiedPesticide-free, naturally ripened organic vegetables delivered in cold chain.
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Eco-grownOrganic grains grown on highland ecological farms, balanced and full-bodied.
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Low Sugar & Fat
Zero AdditiveZero-additive naturally fermented condiments combining tradition and modern standards.
Learn MoreSustainability is not a slogan — it is action embedded in every step of production.
100K acres of certified organic bases; biological pest control replaces chemical pesticides.
Solar PV covers 60% of capacity, cutting 8,000 tons of carbon annually.
100% of wastewater is treated and recycled, achieving zero discharge.
Fully biodegradable eco-packaging to reduce plastic pollution.
Whether it is OEM/ODM, bulk purchasing or distribution cooperation, we are always ready to serve.