Wangma Food has been cultivating the green food field for many years, providing safe, nutritious and healthy green food to families around the world with organic farming bases and modern smart factories.
Founded in 2011, Wangma Foods Co., Ltd. is a comprehensive green food enterprise integrating organic farming, R&D, production and sales. We uphold the philosophy of "Green, Safe, Nutritious, Healthy" and control every process from the source.
Our factory uses fully automated sterile production lines and a smart traceability system. Products are exported to more than 30 countries and regions across Europe, America, Japan, Korea and Southeast Asia, with long-term cooperation with many international food brands.
12 international systems certified: ISO 22000, HACCP, BRC, Organic, etc.
Covering 30+ countries, multilingual support and localized service teams
One product one code, full-chain traceability from farm to table
Six product lines covering daily tables and healthy consumption, with green production and strict QC throughout.
Organic CertifiedPesticide-free, naturally ripened organic vegetables delivered in cold chain.
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Eco-grownOrganic grains grown on highland ecological farms, balanced and full-bodied.
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Low Sugar & Fat
Full cold chain
Zero AdditiveZero-additive naturally fermented condiments combining tradition and modern standards.
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Scientific RatioScientific nutrition ratio, convenient and healthy choice of ready-to-eat food.
Learn MoreSustainability is not a slogan — it is action embedded in every step of production.
100K acres of certified organic bases; biological pest control replaces chemical pesticides.
Solar PV covers 60% of capacity, cutting 8,000 tons of carbon annually.
100% of wastewater is treated and recycled, achieving zero discharge.
Fully biodegradable eco-packaging to reduce plastic pollution.
Whether it is OEM/ODM, bulk purchasing or distribution cooperation, we are always ready to serve.